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The Farmer

Kathan Teepe (she/her) has more than eight years of experience working in the sustainable food industry, including five seasons of practical on-farm experience and three years of farm management. Kathan holds a degree in Environmental Studies with a concentration in Agriculture from Franklin & Marshall College, as well as a certificate in Sustainable Farming from the University of Vermont and a certificate in Floral Artistry Design from the Rhode Island School of Design. She is going into her second season as the owner/farm manager of Sweet Pea Farm.