top of page
The Farmer

Kathan Teepe (she/her) has over a decade of experience working in the sustainable food industry, including eight seasons of practical on-farm experience and six years of farm management. Kathan holds a degree in Environmental Studies with a concentration in Agriculture from Franklin & Marshall College, as well as a certificate in Sustainable Farming from the University of Vermont and a certificate in Floral Artistry Design from the Rhode Island School of Design.

bottom of page